Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped nuts
1 tsp. celery salt
1/2 green pepper, chopped
2 Tbsp. chopped onion

Preparation

Soften cream cheese.
Gradually stir in crushed pineapple, 1 cup nuts, onion and salt.
Mold into ball; chill well.
Roll in chopped nuts.
Chill and serve with party rye and crackers.