Ham And Potatoes Au Gratin - cooking recipe

Ingredients

2 c. sliced, peeled potatoes, cooked
1 c. diced, cooked ham
1 Tbsp. minced onion
1/3 c. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
3/4 tsp. salt
dash of white pepper
chopped fresh parsley

Preparation

Combine potatoes, ham and onion in a greased 1-quart casserole; set aside.
In a saucepan, melt butter over medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens.
Add cheese, salt and pepper; stir until cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350\u00b0 for 35 to 40 minutes.
Garnish with parsley. Yield:
2 servings.