Corned Beef Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 1/2 c. boiling water
1/2 tsp. salt
1 can corned beef, cubed
3 hard-boiled eggs
1 1/2 c. mayo
2 stalks celery
1 small chopped onion
2 tsp. red pepper or pimento
2 tsp. green pepper
1 tsp. horseradish

Preparation

Combine water and jello.
Partially set jello.
Fold in other ingredients.
Spread in 9 x 13-inch pan.
Refrigerate until set.