Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chicken, chopped
2 (4 oz.) cans chopped green chilies
1 medium onion, chopped
1 (8 oz.) container sour cream
8 oz. shredded Monterey Jack or Cheddar cheese (divided)
12 flour tortillas (6 or 8 inch)
1/4 c. margarine
1/4 c. flour
2 c. chicken broth
chopped jalapenos to taste
salt and pepper
Tabasco to taste

Preparation

Combine first 4 ingredients and 1 1/2 cups of cheese.
Place 1/12 of mixture on each tortilla.
Roll and place seam side down in a greased baking dish.