Mandarin Chicken Salad - cooking recipe

Ingredients

3 c. cut up cooked chicken
3/4 c. sliced green grapes
2 medium stalks celery, thinly sliced (about 1 c.)
2 green onions, thinly sliced
1 can (11 oz.) mandarin orange segments, drained
1 can (8 oz.) sliced water chestnuts, drained
1 container (6 oz.) Yoplait original peach, orange or lemon low-fat yogurt (2/3 c.)
2 Tbsp. reduced sodium soy sauce
mixed salad greens

Preparation

Mix chicken, grapes, celery, onions, orange segments and water chestnuts in large bowl.
Mix yogurt and soy sauce.
Pour over chicken mixture; toss.
Cover and refrigerate at least 2 hours until chilled.
Serve on salad greens.
Yields 6 servings.