Creme De Menthe Cake - cooking recipe

Ingredients

1 box white cake mix with pudding
10 Tbsp. Creme de Menthe
1 can Hershey hot fudge topping
1 - 9 oz Cool Whip

Preparation

Prepare cake mix as directed adding 5 Tbsp. creme de menthe. Bake
9 x 13 pan.
Cool.
Spread fudge topping over cake (warm fudge topping slightly to make it more spreadable).
Add 5 Tbsp. creme de menthe to Cool Whip.
Spread over fudge sauce. Refrigerate.
Serves 12 to 15.