Blueberry Betty - cooking recipe

Ingredients

3 c. blueberries
3/4 c. sugar
1/8 tsp. salt
1/2 tsp. lemon juice
French toast
nutmeg
1/4 c. confectioners sugar
1 c. cream, whipped

Preparation

Cook blueberries, sugar, salt and lemon juice for 10 minutes. Pour into a shallow baking dish.
Arrange slices of French toast on top.
Sprinkle with confectioners sugar and nutmeg.
Bake at 425\u00b0 for about 20 minutes.
Serve with whipped cream.