Double Decker Blueberry Pie - cooking recipe

Ingredients

1 9-inch graham cracker crust
1 can sweetened condensed milk
1/4 c. lemon juice
1 envelope gelatin
1/2 c. cold water
2 1/2 c. canned blueberries
1 c. sour cream

Preparation

Mix milk and lemon juice in a bowl.
Mix gelatin and water in sauce pan and bring to a boil.
Cool slightly and add to milk mixture.
Add 1 1/4 cup blueberries to this mixture.
Fold in 1 cup sour cream.
Pour into crust.
Spread 1 1/4 cup blueberries over the top.
Refrigerate at least 6 hours or over night.