German Fudge Cupcakes - cooking recipe

Ingredients

2 sticks butter, cut into chunks
1 (4 oz.) bar German chocolate, cut into chunks
4 eggs, slightly beaten
1 c. all-purpose flour
1 3/4 c. sugar
pinch of salt
1 tsp. vanilla
2 c. chopped pecans

Preparation

Preheat oven to 300\u00b0.
Place butter and chocolate bar in microwave-safe bowl.
Microwave on High for 1 minute; stir and microwave 1 minute more, if needed.
Set aside.
In large bowl, combine eggs, flour, sugar and salt; mix lightly.
Stir in chocolate mixture, vanilla and pecans.
Pour batter into muffin cups and bake about 30 minutes, or until cupcakes test done. Makes 24.