Slow Cooker Barbecue Pot Roast - cooking recipe

Ingredients

2 to 3 lb. chuck roast
1/2 c. barbecue sauce
1 large onion, sliced
1 large green pepper, cut in rings
pinch of minced parsley
2 Tbsp. oil

Preparation

Brown meat in oil in skillet, then transfer to slow cooker. Add peppers, onions and barbecue sauce.
Cover.
Cook on high for 4 to 5 hours or until tender.
Slice and serve with sauce.