Mexican Lasagna - cooking recipe

Ingredients

1 lb. turkey
1/2 chopped onion
2 Tbsp. taco seasoning
1 1/2 c. tomato sauce
16 oz. mild picante sauce
1 c. low-fat cottage cheese
3 eggs
4 oz. chopped chilies
6 oz. shredded Monterey Jack cheese
4 oz. Mozzarella cheese, shredded
8 corn tortillas

Preparation

Brown turkey and onion. Add sauces and simmer for 10 minutes. Combine the cottage cheese, eggs and chopped chilies. Have ready the Monterey Jack cheese, Mozzarella cheese and tortillas. In a 9 x 13-inch pan, layer 1/2 of meat mixture, 4 tortillas, 1/2 of cottage cheese mixture and 1/2 of shredded cheeses; repeat. Bake at 350\u00b0 for 20 to 25 minutes. Let sit for about 15 minutes before cutting.