Garlic Mashed Potatoes - cooking recipe

Ingredients

1 small head garlic
10 large baking or all-purpose potatoes (5 lb.), peeled and quartered
1 1/2 c. milk
1 stick butter
2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 325\u00b0.
Slice about 1/4-inch from top of garlic. Wrap head in foil.
Bake on oven rack 45 minutes or until soft. Cook potatoes 25 minutes.
Drain.
Return potatoes to pot.
Unwrap garlic and squeeze paste over potatoes.
Add milk, salt, butter and pepper.
Mash until blended.