A Honeyed Meal Of Rice And Apples - cooking recipe

Ingredients

1 c. brown rice
2 Tbsp. butter or margarine
2 cooking apples, cored and chopped
1/4 c. honey
1/2 c. coarsely chopped walnuts
1/2 c. sliced celery
1 tsp. grated orange peel

Preparation

Cook rice according to package directions; melt butter.
Add apples and honey.
Cook and stir carefully until apples are tender, but still hold their shape, about 5 to 8 minutes.
Stir in hot cooked rice, walnuts and celery.
Sprinkle with orange peel. Makes 6 servings.