Orange-Onion Salad - cooking recipe

Ingredients

2 onions, sliced thin
2 naval oranges, peeled and sliced
1/2 c. olive oil
1/2 c. red wine vinegar
1 tsp. parsley
1 tsp. garlic
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
1 tsp. chopped onion
1 tsp. chives
1 tsp. tomato
1/4 tsp. sugar

Preparation

Layer oranges and onions in dish.
Mix together remaining ingredients and pour over onions and oranges.
Marinate for 2 hours in refrigerator.
Then serve.