Ice Cream - cooking recipe

Ingredients

6 c. whipping cream
1 c. honey
pinch of salt
2 c. fruit pulp (blackberries, kiwi fruit, nectarines, peaches or raspberries)

Preparation

Heat cream to just below boiling point.
Remove from heat; add honey and salt.
Stir until dissolved.
Add fruit pulp when cool. Chill and stir.
Freeze.
Makes 2 quarts.