Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli (frozen)
1 stick margarine, divided into halves
1/4 lb. cheese, cubed
32 round Ritz crackers, crushed

Preparation

Boil broccoli and drain.
Mix in 1/2 stick margarine and cheese.
Put in casserole.
Melt other 1/2 stick margarine with crushed Ritz crackers.
Sprinkle over broccoli.
Bake in 350\u00b0 to 375\u00b0 oven until hot and bubbly.