Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
1 c. chopped celery
1 c. chopped onion
1 (3 oz.) can chopped mushrooms, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water
1 c. uncooked rice

Preparation

Brown sausage; drain.
Combine all ingredients in a large bowl and stir gently to mix.
Spoon into 3-quart baking dish.
Cover and bake at 325\u00b0 for 2 hours.