Rice Dressing - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 medium onion, chopped
1/2 bell pepper, chopped
1 stalk celery
1 pressed garlic bud
1 1/2 c. cooked rice

Preparation

Saute onion, bell pepper, celery and garlic in small amount of oil (2 tablespoons).
Brown meat.
Add 2 cups water. Bring to a boil. Cook, uncovered, for 30 minutes to 1 hour.
Add roux (commercial) or make in separate pan, using 2 tablespoons oil and 2 tablespoons flour.
Stir until desired brownness.
Add cooked rice, salt and pepper.