Blueberry Salad - cooking recipe

Ingredients

1 can blueberry pie filling
1 (16 oz.) can crushed pineapple
1/2 c. pecans, crushed
2 boxes Jell-O (black raspberry or grape)
2 c. water
1 c. sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Stir Jell-O in boiling water until dissolved.
Add fruit and nuts.
Let congeal for several hours.
Whip sour cream and cream cheese and pour over firm Jell-O mixture.
Garnish with extra nuts.