Margaret Bradbury'S Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken, diced
1 c. cooked rice
1 c. cooked celery, diced (not overcooked)
1 large onion, chopped
1 c. sliced water chestnuts
1 (6 oz.) can cream of chicken soup (undiluted)
3/4 c. mayonnaise

Preparation

Mix all together and put in casserole.
Put a package corn flakes and 1/2 cup smoked slivered almonds on top.
Bake at 350\u00b0 for 1/2 hour.
Add margarine on top.