Corned Beef Dip - cooking recipe

Ingredients

3/4 lb. shaved corned beef
1 1/2 c. sour cream
1 1/2 c. mayo
2 tsp. parsley
1 to 2 tsp. dill weed
1 to 2 tsp. minced onion

Preparation

Remove center of a 1-pound round pumpernickel bread and fill with dip.
Cube another 1-pound half and half bread for serving with dip.