Lamb Curry With Cabbage - cooking recipe

Ingredients

2 lb. stewing lamb
1/2 c. plain yogurt
2 Tbsp. finely minced garlic
2 Tbsp. finely minced ginger
2 Tbsp. ground coriander
1/2 tsp. ground cloves
1 tsp. cinnamon
1/4 tsp. mace
2 cardamom pods, crushed
salt to taste
1 1/2 c. (3 sticks) butter
2 large onions, chopped
4 whole peppercorns
2 to 3 lb. head cabbage, quartered
1/2 c. water
3 jalapeno peppers, halved

Preparation

Rinse lamb.
Combine yogurt, garlic, ginger, coriander, cloves, cinnamon, mace, cardamom and salt.
Marinate lamb in mixture for at least 4 hours or overnight.
Melt 1 stick of butter in a Dutch oven.
Add onions and saute until lightly browned.
Add lamb and marinade.
Cover and simmer over low heat without adding water for 1/2 hour.