Classic Macaroni Salad - cooking recipe

Ingredients

1 c. mayo
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. celery
1 c. chopped green and/or red pepper
1/4 c. chopped onion

Preparation

In a large bowl, stir together first six ingredients until smooth.
Add remaining ingredients and toss to coat well.
Cover. Chill.
Makes five cups.