Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1 c. milk
1 c. cracker crumbs

Preparation

Slice cabbage in chunks.
Cook in salt water until tender and drain.
Mix soup, milk and cheese; pour over cabbage.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 20 minutes.