Pineapple Ice Cream - cooking recipe

Ingredients

2 (14 oz. each) cans sweetened condensed milk (not evaporated)
1 (about 14 oz.) can evaporated milk
1 large pkg. vanilla pudding mix
1 (about 20 oz.) can crushed pineapple, undrained
1 qt. half and half
1 c. sugar (optional)
3 eggs

Preparation

Combine the evaporated milk, pudding mix, crushed pineapple and beaten egg in top of a double boiler and cook over hot water until mixture coats a spoon.
Cooking is recommended because it is not advisable to eat raw eggs.