Halibut Caddy Ganty - cooking recipe

Ingredients

3 lb. halibut fillets
dry white wine
fine dry bread crumbs
2 c. sour cream
1 c. mayonnaise
1 c. finely chopped onion
paprika

Preparation

Cut halibut
in
serving
sized
pieces and marinate in wine for 2 hours.
Drain and pat dry.
Roll them each in bread crumbs. Place them in
a
single
layer in a baking dish that can be brought to\tthe table.
Mix together sour cream, mayonnaise and onion.
Spread
this
sauce over the fish, smoothing it out to the edges
of
pan.
Sprinkle
the top with paprika. Bake at 500\u00b0 for 15\tto
20\tminutes
or until light brown and bubbly.
Serve immediately.