Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
5 Tbsp. cocoa
1/2 c. shortening
1 c. water
2 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Combine sugar and flour; set aside.
In saucepan, combine margarine, cocoa and shortening.
Bring to a boil.
Remove from heat.
Add water, eggs, buttermilk, baking soda and vanilla to sugar and flour mixture and mix well.
Blend in chocolate mixture and pour into greased and floured 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.