Icebox Fruitcake - cooking recipe

Ingredients

4 c. nuts
2 boxes graham crackers
1/2 lb. pineapple
1 lb. cherries (1/2 green, 1/2 red)
1 box raisins
1 stick butter
1 can cream
1 lb. marshmallows

Preparation

Mash crackers; add nuts and fruit.
Melt marshmallows, butter and cream.
Add dry ingredients (it will be hard to mix, but make sure to get all dry ingredients mixed well).
Take the box that the crackers came out of and line it with waxed paper.
Use this to put the cake back in.
Seal it with more waxed paper and put in refrigerator until the next day.