Ground Beef Casserole - cooking recipe

Ingredients

1 lb. beef
1/2 green pepper
1 (13 oz.) can tomato juice
2 (7 oz.) pkg. elbow macaroni
1 onion
1 (medium size) can corn
1 can tomato soup
Velveeta cheese

Preparation

Brown ground beef in pan with onion and green pepper, then add tomato juice.
Let simmer 1/2 hour; add corn.
Put macaroni (uncooked) in baking dish.
Pour hot mixture over.
Pour can of tomato soup on top.
Add cheese.
Bake at 350\u00b0 for 1 hour.