Manhattan Potatoes - cooking recipe

Ingredients

8 c. diced potatoes, cooked and cooled
4 jars pimento, diced
4 Tbsp. butter
1 can cream of celery soup *
1/2 c. buttered bread crumbs
2 small onions, diced
1/2 c. diced green pepper
1/2 c. milk
1 c. grated sharp Cheddar cheese

Preparation

Combine the cooked potatoes, onions, green peppers and pimento in casserole dish.
Melt the butter and mix with the soup and milk.
Pour over the potatoes.
Finally, top the potatoes with the bread crumbs.
Bake at 350\u00b0 for 30 minutes.