Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 small pkg. Pepperidge Farm cornbread stuffing
1 stick margarine

Preparation

Mix soups and chicken broth and set aside.
In 9 x 13-inch casserole dish layer stuffing, chicken and soup mixture, ending with stuffing on top.
Melt margarine and our over the top of casserole.
Bake uncovered at 350\u00b0 for 35 to 45 minutes.