Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash, sliced, boiled and drained
1 medium onion, chopped
1 stick butter
8 oz. sour cream
1 can cream of chicken soup
1 raw carrot, grated
salt and pepper to taste
seasoned bread crumbs

Preparation

Saute onion in butter.
Add soup, squash, sour cream, carrot, salt and pepper.
Put in buttered casserole dish.
Layer squash and bread crumbs twice.
Bake at 350\u00b0 for 45 minutes.