Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. hot water
1 c. vanilla ice cream
3 Tbsp. orange juice
1 diced banana
1 (9 oz.) can drained crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add ice cream and stir until melted.
Add remaining ingredients.
Chill until firm.
Delicious as a salad or dessert.