Persimmon Squares - cooking recipe

Ingredients

2 c. persimmon pulp
1 tsp. baking soda
1 c. sugar
1/2 c. salad oil
1 egg
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. raisins

Preparation

Sprinkle soda over persimmon pulp.
Mix with rest of ingredients.
Bake in jelly roll pan 30 minutes at 350\u00b0.
Frost with light frost or glaze.