Banana Oat Pecan Bread - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. salt
4 small ripe bananas
1/3 c. sugar
1 c. quick cook oats
3 tsp. baking powder
1/2 tsp. cinnamon
2 large eggs
1/2 c. corn oil
1/2 c. chopped pecans

Preparation

Oil 8 x 4 x 2 1/2-inch loaf pan.
Mix flour, baking powder, salt and cinnamon on waxed paper or in bowl.
Slice bananas into a medium bowl; beat with electric mixer.
Add flour mixture; stir just until moistened.
Stir in oats and pecans.