Chocolate Trifle - cooking recipe

Ingredients

1 chocolate cake mix, baked as directed
1 small pkg. vanilla pudding
1 1/2 c. milk
1 large container frozen whipped topping
6 Skor candy bars
1/4 c. Kahlua

Preparation

Prepare cake as directed.
Bake in 2 (8-inch) round pans. Prepare pudding with 1 1/2 cups milk and 1/4 cup Kahlua.
Chop candy bars into chunks and defrost topping.
When cake has cooled, cut into 4 (8-inch) circles.
In a large bowl, layer:
cake, pudding, topping and candy.
Repeat layers.
Serves 12 to 14.