Portuguese Doughnuts - cooking recipe

Ingredients

2 c. Bisquick mix
1 c. milk
1 egg
1/2 tsp. vanilla
4 slices white bread, cut into 36 pieces
sugar
oil (for frying)

Preparation

Heat oil or fat (2 to 3-inches) to 375\u00b0 in deep fryer or kettle.
Stir together Bisquick, milk, egg and vanilla until smooth.
Dip bread in batter.
Fry in hot oil or fat until golden brown, drain and roll in sugar.
Serve hot or cold.
Makes 3 dozen doughnuts.
(Very good.)