Philly Avocado Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 medium avocados, peeled and mashed
1 Tbsp. finely chopped onion
1/2 tsp. salt
2 Tbsp. lemon juice
few drops Worcestershire sauce

Preparation

Combine cream cheese and avocados.
Mix until well blended. Stir in lemon juice, onion, salt and Worcestershire sauce.
Makes about 2 cups.
Serve with corn or tortilla chips.