Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
1 Tbsp. cinnamon
1 Tbsp. baking powder
1 Tbsp. vanilla
2 c. flour
4 eggs
3 c. grated carrots
1 c. chopped pecans

Preparation

Cream sugar and salad oil.
Add vanilla, baking powder, cinnamon and half the flour.
Beat.
Add eggs, one at a time, beating after each one.
Add remaining flour and mix well.
Fold in carrots and nuts.
Bake at 350\u00b0 for 1 hour in tube pan.