Chicken Livers - cooking recipe

Ingredients

chicken livers
cloves of garlic, chopped
chopped onions
black pepper
1 c. water
1/2 c. oil
1 lb. ground beef
1 egg, beaten
2 Tbsp. water
1/2 c. fine breadcrumbs
3 Tbsp. onion, diced
1 (8 oz.) jellied cranberry sauce, blackberry jam or grape jelly (either of the three works great)
6 oz. jar chili sauce
1 Tbsp. brown sugar
1 1/2 tsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Mix first 5 ingredients and form into 25 to 30 small balls.
Bake 20 to 25 minutes, turning once or microwave on High for 5 minutes.