Texas Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
10 oz. shredded cheese (more if you like)
1/2 c. melted margarine
1 pt. sour cream
4 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Mix all but corn flakes and last 1/2 cup margarine.
Pour into a 9 x 13-inch baking dish.
Spread corn flake mixture on top. Bake 1 hour at 350\u00b0.