Quick Skillet Dinner - cooking recipe

Ingredients

1 lb. hamburger
1 (8 oz.) pkg. egg noodles
1 medium can peas
1 can cream of mushroom soup
1 pkg. onion soup mix
2 1/2 c. (more or less) hot water

Preparation

Brown hamburger in a 10-inch skillet.
Pour off grease and rinse with water.
Return skillet to burner.
Add remaining ingredients, including liquid from peas.
Add enough water to 1-inch from top of skillet.
Bring to a boil, reduce heat and simmer until noodles are done.
Serve hot with salad, bread and butter for a balanced meal.
Enjoy.
Serves 4.