Apple-Cornbread Stuffing - cooking recipe

Ingredients

1 (8 oz.) box cornbread mix
2 eggs
1/3 c. milk
2 medium tart apples (like Granny Smith)
2 stalks celery, diced
1 small onion, finely chopped
1 c. pecans, toasted and chopped
1/4 c. giblet or chicken broth
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. pepper

Preparation

Prepare cornbread according to package directions, using 1 of the eggs and 1/3 cup milk.
Bake according to directions.
Set cornbread aside to dry out; this may be done the day before stuffing.