New England Clam Chowder Casserole - cooking recipe

Ingredients

4 slices bacon, dried
2 green onions (tops included), chopped
4 medium potatoes, peeled and diced
3 Tbsp. all-purpose flour
3 c. bottled clam juice or milk
2 cans minced clams (including liquid)
3/4 tsp. salt
1/2 tsp. white pepper
1 c. whipping cream
chopped parsley (for garnish)
fresh basil leaves (for garnish)

Preparation

In a large, heavy saucepan, saute bacon until crisp.
Add green onions and potatoes.
Saute for a few minutes.
Sprinkle with flour.
Add clam juice or milk.
Stir to blend well.
Bring to a boil.
Simmer, stirring, until potatoes are tender, about 20 minutes.
Add salt and pepper.
Finally, add clams with liquid and whipping cream.