Layered Garden Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
1 c. chopped green peppers
1 (10 oz.) pkg. frozen peas
1 small onion, sliced thin
4 hard-cooked eggs, chopped
2 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. mustard
4 oz. shredded Cheddar cheese
8 slices bacon, well done and crumbled

Preparation

Break lettuce in bite-size pieces.
Mix mayonnaise with sugar and mustard.
Place all ingredients in a 9 x 13-inch pan in order as listed.
Chill 8 to 10 hours before serving.
Keeps well for several days.
Be sure mayonnaise mixture covers entire top of salad.