Barbecued Beef - cooking recipe

Ingredients

1/3 c. Crisco
2 lb. diced lean beef
1 c. diced onion
1 c. diced celery
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. brown sugar
2 tsp. salt
1 Tbsp. Worcestershire
1 c. catsup or chili sauce
1 c. diced green pepper
2 bouillon cubes, dissolved in 1 c. boiling water

Preparation

Melt Crisco
in
heavy\tskillet and brown meat, onions, celery and peppers.
Stir in remaining ingredients.
Cover and cook over low heat
until meat is tender for 1 to 1 1/2 hours. Serve on buns, toast or cooked rice.