Two Egg Quick Cake - cooking recipe

Ingredients

1 c. sifted flour
1 1/3 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
7/8 c. milk
2 eggs
1 1/2 tsp. vanilla

Preparation

Sift flour, sugar, baking powder and salt into mixing bowl. Add shortening, vanilla and all but 1/3 cup of milk.
Beat at medium speed for 2 minutes.
Add eggs and remaining milk.
Beat at medium for 1 minute.
Grease 2 deep 8-inch round cake pans.
Pour batter into cake pans and spread evenly.
Bake in oven at 350\u00b0 for 30 to 35 minutes.
Makes two 8-inch cake layers.