Manicotti - cooking recipe

Ingredients

1 pkg. manicotti noodles
1 lb. cottage cheese (32 oz.) or Ricotta cheese
2 bricks Mozzarella (approximately 2 lb.)
2 eggs
1 (3 oz.) pkg. Kraft grated Parmesan cheese
1 Tbsp. parsley
salt
pepper

Preparation

Cook manicotti noodles.
Drain and cool.
In large bowl, mix cottage or Ricotta cheese, 1 pound Mozzarella (cut up into bite-size pieces), eggs, Parmesan cheese, parsley, salt and pepper. Split noodles down the center.
Stuff with plenty of cheese; mix. Put in greased 9 x 13-inch pan, seam side down.
Continue until all noodles are filled.
You will need another small pan also.
Cover with spaghetti sauce.
Cook on 350\u00b0 for 1 hour.
Top with grated Mozzarella cheese.
Put back in oven until melted.
Serve with meatballs and sausage.