Red Potato Salad - cooking recipe

Ingredients

3 lb. cooked, new potatoes
1/2 c. white vinegar
1/4 c. Dijon mustard
cayenne pepper
salt and pepper
scallions, chopped
dill weed, chopped
1 1/2 c. oil

Preparation

Cook and cool potatoes.
Beat vinegar, mustard, cayenne, salt and pepper until thick.
Add oil slowly while whisking.
Add scallions and dill weed.
Serve at room temperature.