Ice Cream Sandwich Dessert - cooking recipe

Ingredients

1 box Pet ice cream sandwiches
16 oz. container Cool Whip
caramel syrup topping for ice cream
1 small pkg. pecans, chopped
chocolate syrup topping
1 small jar maraschino cherries, drained and stems removed

Preparation

Unwrap ice cream sandwiches and place in the bottom of a casserole dish, covering the bottom. Generously pour and smooth Cool Whip on top of sandwiches. Drizzle chocolate and caramel syrup toppings on top of Cool Whip. Randomly place cherries on top. Sprinkle with pecans. Cover with aluminum foil and freeze until ready to serve. ENJOY!